Interactive tool
Label scanner
French labels lead with place, not grape — which is why they can feel like a closed door. Photograph one and we'll read it back to you: producer, appellation, vintage and classification, cross-referenced with our atlas and finished with the dishes it was made for.
Where should this bottle go?
Cellar bottles are your active stock — the bottles you own or hold.
Front
Back
Upload a bottle
Fill the frame with the front label, keep it in focus and avoid glare from overhead light. Add a photo of the back label too and we'll pick up the alcohol strength, importer and any producer notes printed there.
It reads the place
Appellation, classification and any cru or clos named on the label.
It finds the region
Every reading is matched against the twelve regions in our atlas.
It sets the table
Food pairings and serving advice tuned to the style in the bottle.